Roast: Custom / Dark

Origin: Guatemala (Single Origin)

Tasting Profile: Smoky, oak, bourbon, complex depth.

Our Whiskey Barrel Aged Coffee starts as premium single-origin Guatemalan beans, which are aged for 30 days inside seasoned Bourbon barrels before being roasted to order. The barrel resting imparts extraordinary complexity — notes of oak, vanilla, and whiskey weave through the natural coffee flavors, creating a cup unlike anything else in our lineup. This is a true specialty coffee for adventurous palates who want something bold, unique, and conversation-worthy in every brew.

Best for: French press, pour over, cold brew, gifting, specialty coffee lovers.