Full-bodied, rich, and forgiving. The French press extracts oils that paper filters trap, giving you a heavier, more textured cup — perfect for our Signature Blends.

1. Add coarsely ground coffee to your press (1g coffee per 15ml water).
2. Pour hot water over the grounds, filling to about 1 inch below the top.
3. Stir gently, place the lid on, and steep for 4 minutes.
4. Press the plunger down slowly and steadily — no forcing.
5. Pour immediately so it doesn't over-extract.

Clean, bright, and nuanced. Pour-over is the best way to experience the floral and fruity notes in our Single Origin coffees from Ethiopia and Colombia.

1. Rinse your paper filter with hot water to remove papery taste — discard the rinse water.
2. Add medium-fine ground coffee and level the bed.
3. Start your timer. Pour just enough water to saturate the grounds (2× coffee weight). Wait 30 seconds — this is the bloom.
4. Continue pouring in slow, concentric circles every 30–45 seconds until you reach your target weight.
5. Let it drip fully, then enjoy immediately.

Fast, forgiving, and endlessly versatile. The AeroPress makes a concentrated, espresso-style brew that's incredibly smooth — virtually no bitterness.

1. Place a filter in the cap, rinse it, and lock the cap onto the chamber.
2. Set the AeroPress on your mug (inverted or standard — both work).
3. Add ground coffee, then pour hot water to fill the chamber.
4. Stir for 10 seconds, then insert the plunger.
5. After 90 seconds total, press down slowly and steadily for 20–30 seconds.

Smooth, low-acid, and naturally sweet. Cold brew is coffee at its most approachable — perfect for hot days and our Flavored Roasts.

1. Combine extra-coarse ground coffee with cold or room-temperature water in a jar or pitcher.
2. Stir to make sure all grounds are saturated.
3. Cover and refrigerate for 12–24 hours. Longer = stronger and smoother.
4. Strain through a fine mesh strainer or coffee filter.
5. Serve over ice; dilute with water or milk to taste.

Bold, intense, and deeply satisfying. The stovetop espresso maker produces a rich, concentrated brew close to true espresso — ideal for our dark Signature Blends.

1. Fill the bottom chamber with hot water up to the safety valve — never above it.
2. Fill the filter basket with fine-medium ground coffee, level it off. Don't tamp.
3. Assemble the Moka pot and place on medium-low heat.
4. Leave the lid open and watch. When coffee starts flowing, reduce heat to low.
5. Remove from heat the moment you hear a hissing/gurgling sound — that's over-extraction starting.