Built for the espresso purist. Holds up for everyone else too. Our African Espresso draws from Kenya, Tanzania, and Ethiopia — three origins that each bring something essential to the cup. The result is a medium-dark roast with the kind of complexity that makes specialty coffee worth drinking. Expect bright, wine-like berry notes at the start, shifting into a rich cocoa finish that deepens as the cup cools. It holds its character with milk — making it a standout flat white or cortado — but it's just as rewarding pulled straight as a shot. Tasting Notes: Berries, cocoa, wine, lingering sweetness Roast: Medium/Dark Origins: Kenya, Tanzania, Ethiopia Best for: Espresso, Aeropress, Moka pot Every bag roasted fresh to your order. No warehouse shelf. No stale coffee.