Roast: Medium

Origin: Uganda

Tasting Profile: Dark chocolate, earthy, full-bodied, smooth.

Ugandan coffee is an underappreciated gem — bold, full-bodied, and deeply satisfying. Our Uganda single origin delivers rich dark chocolate notes with earthy depth and a smooth, clean finish. Grown in the fertile highlands near Mt. Elgon, this coffee benefits from ideal growing conditions that produce dense, flavorful beans. A wonderful choice for those who love body and richness without the sharpness of a dark roast.

Best for: French press, espresso, full-body lovers, everyday drinking.