Roast: Medium-Light

Origin: Tanzania (Mbeya Region)

Tasting Profile: Pear, floral, jasmine, strawberry.

Grower: Small cooperative farmers in the Mbeya area

Variety: Bourbon & Kent

Altitude: 1200–1900 M

Process: Fully washed and dried on raised beds

Tanzanian coffee from the Mbeya region is celebrated for its delicate, fruit-forward profile, and our medium-light roast lets these qualities shine. Expect bright notes of pear and strawberry, delicate jasmine florals, and a clean, elegant finish. Grown by small cooperative farmers at high altitude and carefully washed processed, this is a traceable, quality coffee with a beautiful story behind every cup.

Best for: Pour over, filter, light roast lovers, specialty coffee enthusiasts.