Roast: Medium

Origin: Peru

Process: Swiss Water Decaf

Tasting Profile: Salted caramel, silky sweet, citrus — all without the caffeine.

Great decaf coffee shouldn't taste like a compromise. Our Peru Decaf uses the Swiss Water Process — a chemical-free method that removes 99.9% of caffeine while preserving the origin's natural flavor integrity. The result is a smooth, silky medium roast with the same salted caramel sweetness and citrus brightness of our regular Peru, minus the caffeine. Perfect for evening cups, caffeine-sensitive drinkers, or anyone who simply wants more coffee without the consequences.

Best for: Evening coffee, decaf lovers, pour over, drip.