Roast: Medium

Origin: Peru

Tasting Profile: Salted caramel, silky sweet, citrus.

Peruvian coffee is consistently underrated, and our single-origin Peru is here to change that. With a beautifully silky body and an elegant flavor profile of salted caramel and bright citrus, this medium roast is both sophisticated and approachable. Grown by smallholder farmers at high altitude in the Andes and carefully processed to preserve its natural sweetness, this is a coffee that earns repeat orders. A quiet bestseller among specialty coffee enthusiasts.

Best for: Pour over, drip, medium roast lovers, caramel note seekers.