Mexico Coffee Pods

Lemon. Brown Sugar. Dark Chocolate. Creamy Body.

Our Chiapas Coffee highlights the exceptional quality of southern Mexico's renowned coffee-growing region. Grown at elevations between 1,400 and 1,900 meters, Chiapas Coffee benefits from cool mountain climates and rich soils that contribute to its balanced and complex flavor profile.

Processed using the washed method, Chiapas Coffee offers a clean, smooth cup with medium acidity and a creamy body. Bright notes of fresh lemon bring clarity and vibrancy, while layers of brown sugar sweetness create balance and depth. A rich dark chocolate finish rounds out the cup, delivering a satisfying flavor that lingers pleasantly on the palate.

This lot combines Typica, Catimor, and Bourbon varieties, creating a harmonious cup that showcases the best characteristics of each cultivar. The result is a versatile coffee with a refined balance of citrus, sweetness, and chocolate richness.

Whether brewed as a pour-over, drip coffee, French press, or espresso, Chiapas Coffee consistently delivers a smooth and approachable drinking experience. Crafted with care from origin to cup, it reflects the rich coffee tradition and quality for which Chiapas is known.