Roast: Medium

Origin: Mexico (Chiapas/Oaxaca regions)

Tasting Profile: Chocolate, mild spice, nutty, smooth.

Mexican specialty coffee is a hidden gem, and our single-origin Mexico is a beautiful representation of what this origin can achieve. Grown in the rich highland regions of Chiapas or Oaxaca, these beans develop natural chocolate sweetness, mild spice character, and a satisfying nutty depth. The medium roast balances origin complexity with everyday approachability — a smooth, consistently excellent cup that works beautifully as drip, French press, or espresso.

Best for: Drip, French press, espresso, everyday single-origin drinking.