Roast: Medium-Light

Origin: Kenya

Tasting Profile: Blackcurrant, bright citrus, wine, complex.

Kenyan coffee is renowned worldwide for its bold complexity, and our offering is a stellar example. With vibrant blackcurrant and citrus acidity supported by a wine-like body, this single-origin Kenya delivers a tasting experience that changes with every sip. Ideal for pour over and filter methods that highlight its clarity and complexity, it's the coffee that converts people into specialty coffee believers. Grown at high altitude, washed processed, and roasted to bring out maximum character.

Best for: Pour over, filter, specialty coffee exploration, bright acidity lovers.