Roast: Medium

Origin: Honduras

Tasting Profile: Caramel, peach, light floral, smooth.

Honduran coffees have quietly become some of the most exciting in Central America, and our single-origin Honduras showcases why. With caramel sweetness, delicate peach notes, and a soft floral finish, this medium roast is elegant, smooth, and highly drinkable. Grown at high altitude by smallholder farmers and carefully processed, every bag represents quality from seed to cup. An excellent choice for those exploring Central American origins beyond the usual offerings.

Best for: Pour over, drip, medium roast exploration, everyday quality drinking.