Roast: Medium

Origin: Guatemala

Tasting Profile: Milk chocolate, brown sugar, mild spice, smooth.

Guatemalan coffee is beloved for its rich, chocolaty character, and our single-origin Guatemala is no exception. Grown in volcanic soil at high altitude, these beans develop natural sweetness with milk chocolate and brown sugar notes and a gentle spice finish. The medium roast preserves the origin's complexity while making it endlessly approachable. A consistent top-seller and excellent everyday coffee for those who prefer smooth, chocolaty cups over bright, acidic ones.

Best for: Drip, French press, espresso, chocolate note lovers.