Roast: Medium-Light

Origin: Ethiopia

Process: Natural / Dry Process

Tasting Profile: Berry, blueberry, wine-like, floral, bright.

Ethiopian natural process coffees are legendary in the specialty coffee world — and ours lives up to the reputation. The natural (dry) processing method allows the coffee cherry to dry around the bean, imparting extraordinary fruit-forward sweetness with distinct blueberry, berry, and wine-like notes. Bright acidity, floral aromatics, and a silky body make this one of the most distinctive and celebrated coffees in our lineup. A must-try for specialty coffee enthusiasts.

Best for: Pour over, Aeropress, light roast lovers, specialty coffee fans.